CHATEAU LANGLET
Chateau Langlet is one of the oldest Crus in the Graves region, and featured in the Féret wine guide “Bordeaux et ses vins” as early as 1868. Located in the district of La Brède, in southern Bordeaux, the vineyard stretches over a deep, gravel outcrop, and enjoys magnificent sunny exposure. The Kressmann family (Chateau Latour-Martillac) acquired Chateau Langlet in 1999 and used their vast expertise to the very best advantage in the vineyards and winery, in order to optimise the potential of this exceptional terroir. Château Langlet sits comfortably alongside other Graves fine wines, and is made exclusively from Sauvignon blanc for white and predominantly from Merlot for Red . Vinification and ageing in oak barriques enhance the lovely, complex aromas and create delicious, fruity wines.
Region : Graves
Grapes : Sauvignon Blanc
Taste : It is very pale yellow. An exuberantly fruity nose of exotic fruits and citrus,characteristic of Sauvignon. This fresh fruitiness continues in the mouth. A slight but agreeable bitterness reminiscent of a zesty lemon sorbet.
