Dominique Portet
Dominique Portet got his first whiff of wine at one of the world’s most illustrious wine properties: Château Lafite-Rothschild. It was here in Pauillac that his father, André Portet, served as régisseur (vineyard & winery manager). Dominique went on to earn his stripes at Montpellier University of Oenology before perking up morale as wine-buying adviser during compulsory military service. He later spent vintages in the Médoc, Rhône Valley, Provence and with Champagne giant Moët et Chandon, as well as in the Napa Valley at his brother Bernard’s Clos du Val estate. Since 1976 he has been a pioneer of the renaissance of Australia’s cool-climate wine industry, founding renowned sparkling wine house Taltarni in the Pyrenees and Clover Hill in Tasmania. In 2000 he embarked on his greatest adventure: the Dominique Portet winery in the Yarra Valley.
Region: Yarra Valley
Grapes: Pinot Noir
Taste: Bright ruby red. The nose offers notes of fresh fruits like cherries, raspberries, and plums. On the palate, a bright acidity brings a fresh and crisp sensation, and the delicate tannins are as smooth as silk, with waves of red fruit flavors in the mouth and a long aftertaste that lingers. Aging it properly will make its evolution more perfect. It is recommended to decant the wine before drinking.
