HUIA
Claire and Mike Allan were drawn to Marlborough by the potential for intense fruit flavours and the promise of rounded, elegant wines. They bought the land in 1990 and started making wine as Huia in 1996. At Huia, the creation of good wine and a commitment to the environment go hand in hand. The result is elegant, hand crafted wines that go to help define the potential of Marlborough. With a focus on organics and biodynamics, Huia makes beautiful wines for today, while protecting the vitality of the soils for future generations.
Grapes: Pinot Noir
Taste:The wine has a delightful salmon hue, showcasing notes of ripe cherries, strawberries, and fragrant toasted bread. In the mouth, there are flavors of strawberries and a hint of toast, with fine and persistent bubbles. The texture is rich, and the acidity is pleasant.
