CHATEAU HAUT BERGEY

Every effort is made to make the best wines possible. The wine is hand-made and great care is given to the selection afterwards. The grapes are transported in small boxes in order to avoid them being squeezed or oxidation. The preparation of the wine is done in a traditional way: every parcel of vines is separately prepared in small vats of stainless steel or wood with integrated hot and cold regulation. The wine is aged in oak barrels for between16 to 18 months according to the vintage.  

Grapes:Carbernet Sauvignon, Merlot, cabernet franc & Petit verdot